It's a Healthy Habit
Health & Nutrition
Omega-3 Essential Fatty Acids Explained
DHA and EPA – The Heart Friendly Omega-3 Fish Oils:
The
challenge today is that a reasonably healthy diet is typically high
in sources of omega-6 essential fatty acids, but low in sources
of omega-3 fatty acids, and particularly low in two key omega-3
fatty acids called docosahexaenoic acid (DHA) and eicosapentaenoic
acid (EPA). Alpha-linolenic acid, an omega-3 fatty acid, is converted
by enzymes in the body to DHA and EPA. While Omega-6 and other omega-3
fatty acids are found in plants, it is principally marine animals
that have the high levels of DHA and EPA we need. DHA and EPA are
often referred to as fish oils for good reason. Coldwater fish,
like the sardines and herring used by BRUNSWICK®,
contain the high amounts of these heart healthy
fatty acids.
Health & Nutrition References
Go ahead, open a can today; It’s a Healthy Habit!
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