Simply put, these burritos taste fantastic. A fiesta of flavour!

2 cans BRUNSWICK® SARDINES WITH HOT PEPPERS, drained or 2 cans BRUNSWICK® SEAFOOD SNACKS IN LOUISIANA HOT SAUCE

4 soft tortillas

1 small can green chilies

1/2 cup shredded cheddar cheese

1/2 cup / 125 mL Salsa

1/4 cup / 50 mL Sour cream

Choice of: chopped onion, sweet green pepper, lettuce, jalapeno or other peppers, refried beans

Flake BRUNSWICK® SARDINES or SEAFOOD SNACKS with fork and spread over tortilla shells. Add chilies, cheese, salsa, sour cream and other desired toppings. Roll up the burrito. Serve with additional salsa and sour cream.

Alternate Serving Suggestion: Place rolled burritos in a baking dish (use non-stick spray), top with another 1/2 cup of shredded cheddar cheese and bake at 375°F / 190°C for 15 minutes or until heated through. Serve with additional salsa and sour cream.

Makes 4 servings.
Total preparation time: 30 minutes.