This magical dip is always a hit and will disappear before your eyes.

2 cans BRUNSWICK SEAFOOD SNACKS, any flavor, drained
1 Tbsp Butter or Margarine
1/2 cup Slivered almonds
8 oz Cream cheese, softened
2 tsp Prepared horseradish
1 Tbsp White wine (optional)
1 Tbsp Onion, chopped
1 tsp Parsley flakes
pinch Black pepper

In a skillet, lightly brown almonds in butter. Set aside. In food processor or by hand, beat cream cheese, horseradish and wine until smooth. Stir in BRUNSWICK SEAFOOD SNACKS, onion, parsley, black pepper and all but 1 Tbsp of almonds. Put into heat-proof dish and heat in microwave oven or in conventional oven at 375°F until dip is bubbling. Top with reserved browned almonds. Serve with crackers or raw vegetable pieces.

Makes 2 cups or about 16 servings.

Total preparation time : 25 minutes.