BRUNSWICK® CHEESY SALMON POTATOES

BRUNSWICK® CHEESY SALMON POTATOES

BRUNSWICK<sup>®</sup> CHEESY SALMON POTATOES
duration
Time 20 minutes
servings
Servings 6

Ingredients

  • 1 can BRUNSWICK® PINK SALMON 418g. or 2 cans 213g., drained and deboned
  • 3 tbsp. butter
  • 1 ½ cup onion, chopped
  • 1 ½ cup celery, chopped
  • 1 tsp. garlic powder
  • 1 ½ cup carrots, chopped
  • 1 can corn
  • 2 cup water
  • Black pepper and salt to taste
  • 4 potatoes, diced
  • 1 can evaporated milk
  • 1 cup cheese, shredded

Directions

  1. 1Put butter in a pan and sauté onion, celery, and garlic powder on low heat until tender
  2. 2Add carrots, corn, water, salt and pepper and let it simmer for 5 minutes. Add potatoes and simmer for another 10 minutes
  3. 3Add BRUNSWICK® SALMON, evaporated milk, and cheese. Stir until heated. Serve warm