Brunswick® Cioppino

Brunswick® Cioppino

Brunswick<sup>®</sup> Cioppino
duration
Time 40 mins
servings
Servings 10

Ingredients

  • 2 cans BRUNSWICK® SARDINES or BRUNSWICK® SEAFOOD SNACKS
  • 1 tbsp. / 15 mL olive oil
  • 1/3 cup onion, chopped
  • 1/4 cup red bell pepper, thinly sliced
  • 1/4 cup celery, chopped
  • 2 tsp garlic, minced
  • dash hot red pepper flakes
  • 1 can canned tomatoes (28 oz. / 796 mL)
  • 3 cups / 750 mL fish or chicken broth (canned or from bouillon)
  • 1 tsp sugar
  • 1 tbsp. fresh parsley, chopped
  • 1 bay leaf
  • 1 tsp thyme, fresh or 1/2 tsp dried
  • 1 tbsp. basil, fresh or dried or 1 tsp dried
  • 1/2 tsp black pepper
  • 1/2 cup / 125 mL medium dry white wine
  • 5 cups mixed seafood, i.e. shrimp, scallops, mussels in shell

Directions

  1. 1Heat oil in large pot. Sauté vegetables until just starting to soften, about 4 minutes.
  2. 2Add tomatoes, broth, sugar, seasonings (except for parsley) and wine.
  3. 3Add seafood and BRUNSWICK® SARDINES or BRUNSWICK® SEAFOOD SNACKS.
  4. 4Simmer for an additional 3-5 minutes until seafood is cooked and heated through.
  5. 5Add parsley to each serving.