BRUNSWICK^® CREAMY TUNA ALFREDO

Ingredients

• 1 can BRUNSWICK^® CHUNK TUNA in WATER, drained
• 8 oz. Tagliatelle or fettuccine pasta
• 16 oz jar Alfredo style pasta sauce
• ½ cup milk
• 1 tsp. garlic powder
• 1 tsp. dried oregano
• 1 tsp. dried basil
• 1 can green peas drained - 15oz
• ¼ cup Parmesan cheese to sprinkle

Directions

1. 1Bring a large pot of lightly salted water to a boil. Add pasta and cook according to packaging directions; drain and set aside.
2. 2In a large saucepan over medium heat, add pasta sauce, milk, garlic powder, oregano, basil and BRUNSWICK^® CHUNK TUNA IN WATER and mix well. Add peas and mix
3. 3Cook until heated through. Add cooked pasta; mix well.
4. 4Sprinkle with parmesan cheese and serve with a side of your favourite vegetables.