Brunswick^® Hot Pepper Quesadillas

Ingredients

• 1 can BRUNSWICK^® SARDINES or BRUNSWICK^® SEAFOOD SNACKS, drained
• 4 whole wheat tortillas, 8” / 20 cm
• 2 tbsp. light cream cheese
• 2 tbsp. canned green chilies
• 1/4 cup red bell pepper, thinly sliced
• 1/4 cup green bell pepper, in thin strips
• 1/2 cup light cheddar cheese, shredded

Directions

1. 1Spread the cream cheese on two tortillas. Divide the chilies, bell peppers, BRUNSWICK^® SARDINES or BRUNSWICK^® SEAFOOD SNACKS and spread over the cream cheese layer.
2. 2Add cheddar cheese and press remaining two tortillas on top of each quesadilla.
3. 3Brush top of each quesadilla with olive oil or spray with nonstick spray.
4. 4Place oiled side down in a preheated skillet. Lightly brown the bottom tortilla
5. 5Oil or spray the top tortilla, carefully flip the quesadilla and heat through till cheese is melted.
6. 6Serve with salsa, light sour cream, jalapenos or your other favourite garnishes.