Brunswick^® Jalapeño Zingers

Ingredients

• 1 can BRUNSWICK^® SARDINES in SOYA OIL, drained and cut to fit jalapeno halves
• 12 fresh jalapenos, washed, halved and seeded
• 1/2 cup light cream cheese
• 1/2 cup salsa
• 1/2 cup assorted shredded cheese
• 2 tbsp. chopped cilantro
• 2 tbsp. chopped yellow bell pepper

Directions

1. 1Spread 1 tsp cream cheese inside each jalapeno half. Place on a baking sheet.
2. 2Top each with salsa, BRUNSWICK^®SARDINES, cheese, cilantro and yellow pepper.
3. 3Bake at 450ºF for 10 minutes or grill directly on BBQ over medium heat for 5 minutes until jalapeno skin blisters and cheese bubbles.