BRUNSWICK^® SALMON BROCCOLI PATTY

Ingredients

• 1 can BRUNSWICK^® PINK SALMON 418G, drained and deboned
• 1 tbsp. coconut oil
• ¼ cup onion, finely chopped
• ¼ cup pimentos, finely chopped
• 1 cup kale, chopped
• 1 cup broccoli, steamed and chopped
• 1 egg, beaten
• ¼ cup bread crumbs
• ½ cup cheddar cheese, grated
• ½ tsp. garlic powder
• 1 tsp. Italian seasoning

Directions

1. 1Preheat oven to 375 degrees
2. 2Heat oil in a pan, and slightly sauté onions, pimentos, and kale for 3 minutes. Add BRUNSWICK^® WILD ALASKA PINK SALMON and continuing fry
3. 3In a bowl combine broccoli, egg, bread crumbs, cheese, garlic powder, and Italian seasoning. Add the sautéd vegetables
4. 4Using a small cookie scoop, place mixture onto a parchment lined baking sheet, gently pressing to make all patties the same height
5. 5In an oven preheated to 375°F. bake for 20-25 minutes until they are golden
6. 6Cool slightly and serve with salad or on bread