BRUNSWICK^® SALMON FRIED RICE

Ingredients

• 1 can BRUNSWICK^® PINK SALMON (218g), drained and deboned
• 1 tsp. brown sugar
• 3 tbsp. soy sauce
• 1 tbsp. olive oil
• 2/3 cup onion, diced
• 2/3 cup red bell pepper, diced
• ½ cup pimentos, chopped
• 2 cloves garlic, minced
• 1 tbsp. ginger, grated
• 4 cups rice, cooked
• 1 cup frozen green peas, thawed
• 2 tbsp. green onions, thinly sliced
• 2 tbsp. celery, chopped
• ½ cup water
• 1 pinch black pepper
• 2 tbsp. fried rice seasoning
• 1 pinch salt
• Cilantro for garnish

Directions

1. 1Dissolve brown sugar in soy sauce and set aside.
2. 2Heat olive oil in a large pan on medium high heat, adding onion, bell pepper, pimentos and sauté until lightly browned, about 5 minutes.
3. 3Lower the heat to medium and stir in garlic and ginger. Cook for a minute.
4. 4Add cooked rice, stirring often. Then add peas, green onions, celery, water, soy sauce mixture. Cook until vegetables are tender.
5. 5Add black pepper, fried rice seasoning and salt if it is necessary. Getly add the BRUNSWICK^® PINK SALMON. Stir and remove from heat.
6. 6Garnish with cilantro and serve.