BRUNSWICK® SARDINE MACARONI COOKUP

BRUNSWICK® SARDINE MACARONI COOKUP

BRUNSWICK<sup>®</sup> SARDINE MACARONI COOKUP
duration
Time 15 minutes or less
servings
Servings Serves 4 persons

Ingredients

  • 2 can BRUNSWICK® SARDINES in SOYA OIL 106g
  • 2 cups elbow pasta
  • ½ cup onion, finely chopped
  • escallion to taste
  • 1 can green peas and carrots, drained (425g)
  • black pepper to taste
  • Salt to taste
  • ½ cup mayonnaise

Directions

  1. 1Boil pasta until al dente.
  2. 2Drain pasta and cool in ice bath and set aside.
  3. 3In a separate bowl combine onion, escallion, peas and carrots and mix gently.
  4. 4Add mayonnaise and mix gently.
  5. 5Drain the BRUNSWICK® Sardines, break into bite-sized pieces, and add to the pasta/vegetable mixture.