Brunswick® Savoury Kipper Cakes


Time 20 mins

Servings 8
Ingredients
- 2 cans BRUNSWICK® LOUISIANA HOT SAUCE OR GOLDEN SMOKED SEAFOOD SNACKS, drained
- 3/4 cup saltine cracker crumbs
- 1/3 cup / 75 mL mayonnaise
- 1 egg
- 1 tbsp. minced onion
- 1 tbsp. minced sweet red pepper
- 2 tsp / 10 mL Dijon mustard
- 1 tsp parsley flakes
- Pinch black pepper
- 6 to 10 drops hot pepper sauce
- Vegetable oil, for frying
Directions
- 1Coarsely flake BRUNSWICK® SEAFOOD SNACKS with a fork. Mix all remaining ingredients well and then stir in the fillets.
- 2Shape mix into 8 patties.
- 3Pan fry the Kipper Cakes in 1/4" / 0.5 cm of oil turning once to brown both sides.
- 4Serve immediately.
- 5Alternate Serving Suggestion: Form into small balls instead of patties, cook and serve as appetizers.