Brunswick® Savoury Kipper Cakes

Brunswick® Savoury Kipper Cakes

Brunswick<sup>®</sup> Savoury Kipper Cakes
duration
Time 20 mins
servings
Servings 8

Ingredients

  • 2 cans BRUNSWICK® LOUISIANA HOT SAUCE OR GOLDEN SMOKED SEAFOOD SNACKS, drained
  • 3/4 cup saltine cracker crumbs
  • 1/3 cup / 75 mL mayonnaise
  • 1 egg
  • 1 tbsp. minced onion
  • 1 tbsp. minced sweet red pepper
  • 2 tsp / 10 mL Dijon mustard
  • 1 tsp parsley flakes
  • Pinch black pepper
  • 6 to 10 drops hot pepper sauce
  • Vegetable oil, for frying

Directions

  1. 1Coarsely flake BRUNSWICK® SEAFOOD SNACKS with a fork. Mix all remaining ingredients well and then stir in the fillets.
  2. 2Shape mix into 8 patties.
  3. 3Pan fry the Kipper Cakes in 1/4" / 0.5 cm of oil turning once to brown both sides.
  4. 4Serve immediately.
  5. 5Alternate Serving Suggestion: Form into small balls instead of patties, cook and serve as appetizers.