Brunswick^® Savoury Kipper Cakes

Ingredients

• 2 cans BRUNSWICK^® LOUISIANA HOT SAUCE OR GOLDEN SMOKED SEAFOOD SNACKS, drained
• 3/4 cup saltine cracker crumbs
• 1/3 cup / 75 mL mayonnaise
• 1 egg
• 1 tbsp. minced onion
• 1 tbsp. minced sweet red pepper
• 2 tsp / 10 mL Dijon mustard
• 1 tsp parsley flakes
• Pinch black pepper
• 6 to 10 drops hot pepper sauce
• Vegetable oil, for frying

Directions

1. 1Coarsely flake BRUNSWICK^® SEAFOOD SNACKS with a fork. Mix all remaining ingredients well and then stir in the fillets.
2. 2Shape mix into 8 patties.
3. 3Pan fry the Kipper Cakes in 1/4" / 0.5 cm of oil turning once to brown both sides.
4. 4Serve immediately.
5. 5Alternate Serving Suggestion: Form into small balls instead of patties, cook and serve as appetizers.