Brunswick^® Seafood Tacos

Ingredients

• 2 cans BRUNSWICK^® SARDINES IN SOYA OIL, drained and split
• 1 bag shredded coleslaw mix (8 oz. / 227 g)
• 1/3 cup / 75 mL light ranch dressing
• Salt & pepper to taste
• 12 tortillas, hard or soft, 6 inch / 15 cm
• Shredded cheese
• 1/4 cup yellow bell pepper, finely chopped
• 1/4 cup green bell pepper, finely chopped
• Non-stick cooking spray
• 1 can mandarin orange segments (10 oz. / 284 mL), drained (optional)
• 3/4 cup salsa verde

Directions

1. 1Combine coleslaw mix with dressings, salt and pepper to taste. Chill until ready to use.
2. 2Heat tortillas on both sides in a skillet that has been lightly coated with nonstick cooking spray.
3. 3Add BRUNSWICK^® SARDINES.
4. 4Top with shredded cheese, coleslaw, yellow and green pepper, mandarin oranges, and salsa verde.