BRUNSWICK® SMOKE ALFREDO PASTA

BRUNSWICK® SMOKE ALFREDO PASTA

duration
Time 20 minutes
servings
Servings 5

Ingredients

  • 1 can BRUNSWICK® FLAKED TUNA with SMOKE FLAVOUR, drained
  • 225 g penne pasta
  • 1 tbsp. butter
  • ¼ cup onion, minced
  • 1 can kennel corn (341 ml)
  • Salt to taste
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp dry parsley
  • 16 oz. Alfredo style pasta sauce (410 ml)
  • ½ cup milk
  • ½ cup parmesan cheese

Directions

  1. 1Cook pasta according to package directions, drain, and set aside.
  2. 2Melt butter in a pan. Add onion and cook for two minutes. Add BRUNSWICK® TUNA, corn, salt, pepper, garlic powder and parsley.
  3. 3Add Alfredo sauce and milk and stir.
  4. 4Add pasta and mix well.
  5. 5Garnish with parmesan cheese.