Brunswick® Tarragon Salmon Chowder

Brunswick® Tarragon Salmon Chowder

Brunswick<sup>®</sup> Tarragon Salmon Chowder
duration
Time 35 mins
servings
Servings 4

Ingredients

  • 1 can BRUNSWICK® PINK SALMON(213g)
  • 1 tbsp. Butter or Margarine
  • 2 tbsp. Onion, chopped
  • 1/4 Mushrooms, sliced
  • 1 tbsp. Flour
  • 1 cup Chicken stock or Water plus bouillon cube
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1 tsp Dried dill or herb of your choice
  • 1/2 tsp Dried tarragon
  • 1 medium Potato, cut in 1/2" cubes
  • 1 1/2 cups Cream (10% MF) or Milk
  • 1/4 cups White wine (optional)

Directions

  1. 1In medium saucepan, sauté onions and mushrooms in butter until softened.
  2. 2Add flour and heat while stirring for 1 minute.
  3. 3Stir in stock, seasonings and potato. Cover and simmer until potato is almost done.
  4. 4Add BRUNSWICK® PINK SALMON and corn. Stir in cream and white wine, if desired. Heat thoroughly - do not let boil.