BRUNSWICK^® THAI TUNA BURGER

Ingredients

• 1 can BRUNSWICK^® FLAKED TUNA THAI CHILI SAUCE
• ½ cup red sweet pepper, chopped
• ¾ cup ground Crix biscuit
• 1 tsp dry Parsley
• 2 tbsp. chive, chopped
• 1 egg
• Salt and pepper to taste
• ¼ cup vegetable oil
• 4 lettuce leaves
• 4 slices of tomato
• 4 slices of cucumber

Directions

1. 1In a bowl, mix BRUNSWICK^® TUNA, sweet pepper, biscuits, parsley, chives, salt, pepper, and egg
2. 2Shape into four burgers
3. 3Add vegetable oil to a skillet over medium heat and fry the burgers on each side for approx. 3-4 minutes
4. 4Place each burger in a bun and add lettuce, tomatoes, and you favorite toppings (ketchup, mayonnaise