3 cans BRUNSWICK® CHUNK TUNA in Oil or Water, drained
2 avocado pears (Substitute with squash if avocado is unavailable)
1 medium onion, finely chopped
1 dash of lime or vinegar
2 garlic pegs, crushed
1 pinch of salt
1 dash cayenne pepper
1 dash white or black pepper
1 dash Angostura bitters
1 tbsp. of mayonnaise
1Cut pears in halves, remove seed.
2Mix BRUNSWICK® CHUNK TUNA, onion, lime or vinegar, and garlic in a bowl.
3Add seasonings (salt, cayenne pepper, white or black pepper and Angostura bitters) to taste.
4Add mayonnaise and stir. Fill each pear half with mixture.
5Top with sour cream and a dash of paprika. Serve on plate decorated with lettuce or parsley and sliced tomatoes.
6WHEN USING SQUASH INSTEAD OF AVOCADO: Cut squash in two halves, scoop out seeds. Place squash in a pan with 1 cup of water. Place pan in 325-degree oven for 20 minutes. Remove and fill each squash half with mixture. Top with sour cream and a dash of Paprika. Serve on plate decorated with lettuce or Parsley and sliced tomatoes.