1In a bowl mash BRUNSWICK®° CHUNK TUNA, combine with ½-cup breadcrumbs, chives, onions, pimentos, cheese, eggs, black pepper, cilantro, thyme, parsley, and 1 tbsp. all-purpose seasoning. Make medium-sized balls and set aside
2In a pan with 1 tbsp. vegetable oil sauté tomato and mushrooms. Add tomato sauce and the remaining 1 tbsp. all-purpose seasoning. Cook for 5 minutes and set aside
3Dip Tuna balls in milk and roll in the remaining 1/2 cup breadcrumbs.
4In a pan, fry the Tuna balls until they are golden brown
5Place Tuna balls in the tomato sauce mixture and cook for 10 minutes
6Garnish with fresh parsley and serve hot over cooked spaghetti