Brunswick^® Tuna & Breadfruit Salad

Ingredients

• 2 cans BRUNSWICK^® FLAVOURED TUNA (LEMON & PEPPER), drained
• 1 breadfruit (3 to 4 lb. / 1.5 to 2 kg), boiled, cooled and cut into 1/2”/ 1.5 cm cubes
• 1/4 cup chopped Chadon beni (or cilantro)
• 2 tbsp. fresh thyme
• 1 red onion, finely chopped
• 1 green bell pepper, seeded and chopped
• 1 cup / 250 mL mayonnaise
• 1 tsp / 5 mL lime juice
• Salt and freshly ground black pepper

Directions

1. 1Place breadfruit in a glass bowl, add BRUNSWICK^® FLAVOURED TUNA and stir to combine.
2. 2Stir in the balance of ingredients and toss lightly.
3. 3Cover and refrigerate until ready for use.