BRUNSWICK^® TUNA BREAKFAST MUFFINS

Ingredients

• 1 can BRUNSWICK^® TUNA FLAKED in WATER, drained
• ½ cup butter, melted
• 1 egg
• 2 cups evaporated milk
• 1 ½ cups all-purpose flour
• 3 tsp. baking powder
• ¼ tsp. salt
• ¼ tsp. black pepper
• 1 tbsp. dried parsley
• 1 tbsp. all-purpose seasoning
• ¼ cup cheddar cheese, grated
• ½ cup tomato, chopped
• ¼ cup onion, finely diced
• 1 tbsp. pimentos, crushed
• 2 tbsp. chives, chopped

Directions

1. 1Preheat oven to 375°F. Grease muffin tray (nine muffins).
2. 2Whisk butter, egg and milk and set aside.
3. 3Sift flour, baking powder and salt into a bowl. Add pepper, parsley, all-purpose seasoning, cheese, tomato, onion, pimentos, chives and BRUNSWICK^® TUNA. Mix.
4. 4Pour egg mixture into dry ingredients stirring gently until combined. Spoon mixture into prepared pan.
5. 5Bake for 20 minutes.