BRUNSWICK^® TUNA CAYENNE STICKS

Ingredients

• 1 can BRUNSWICK^® FLAKED TUNA IN WATER, drained
• 1/4 cup mayonnaise (more if desired)
• 2 tbsp. chives chopped
• 1 tbsp. pimentos finely chopped
• 1 tbsp. celery finely chopped
• ½ tsp. garlic powder
• ¼ tsp. paprika
• Cayenne pepper to taste (optional)
• Salt and pepper to taste
• 6 celery stalks cut in half

Directions

1. 1In a bowl, mix BRUNSWICK^® FLAKED TUNA IN WATER, drained with mayonnaise, chives, pimentos, celery, garlic, paprika, salt and pepper and cayenne pepper.
2. 2Fill each celery stalk with filling and garnish with the chopped chives.