BRUNSWICK^® TUNA CHILI TORTILLA WRAP

Ingredients

• 1 can BRUNSWICK^® FLAKED TUNA THAI CHILI SAUCE, drained
• ½ cup celery, chopped
• 2 tbsp. mayonnaise
• ¼ cup cheddar cheese, grated
• 2 tbsp. onion, chopped
• ¼ cup green olives, sliced
• 2 tbsp. green peppers, chopped
• 1/8 tsp salt
• Black pepper to taste
• 4 pcs tortillas
• 4 lettuce leaves

Directions

1. 1Combine celery, mayonnaise, cheese, onion, olives, green peppers, salt, and pepper in a mixing bowl.
2. 2Mix with a fork until evenly combined.
3. 3Place lettuce in center of tortilla and top with BRUNSWICK^® FLAKED TUNA mixture.
4. 4Fold tortilla over the lettuce and Tuna mixture and then push gently but firmly with side of your hand to form a tight wrap. Tuck the ends in.
5. 5Slice the wrap diagonally and enjoy.