BRUNSWICK^® TUNA POTATO BAKE

Ingredients

• 2 can BRUNSWICK^®° FLAKED TUNA with SMOKE FLAVOUR, drained
• 4 baking potatoes
• 1 cup mayonnaise
• 1 cup cheddar cheese, grated
• ¼ cup onion, chopped
• ¼ cup pimentos, chopped
• ½ cup chives, chopped
• ¼ cup capers, chopped
• 1 tbsp. dried parsley
• 2 tbsp. complete seasoning

Directions

1. 1Wrap potatoes in foil and bake until fork tender, about one hour. Let cool
2. 2Split potatoes in half lengthwise and spoon the potato into a medium sized bowl leaving enough shell so the skin does not break when handling
3. 3Mash potatoes and add mayonnaise, ½ cup cheese, onions, pimentos, ¼ cup chives, cappers, parsley, complete seasoning, and BRUNSWICK^®° TUNA. Mix well
4. 4Stuff the potatoes with the tuna mixture and sprinkle with the remaining cheese
5. 5Place in a baking dish and bake for 20 minutes in an oven preheated to 350°F
6. 6Cool and garnish with remaining chives and serve with BBQ sauce