BRUNSWICK^® TUNA SALAD WONTONS

Ingredients

• 2 cans BRUNSWICK^® FLAKED TUNA in WATER, drained
• 1 pack wonton skins
• 1 tbs. vinegar
• ½ cup red onion, finely chopped
• 1 cup pimento peppers, chopped
• ½ cup tomato, chopped
• ½ cup mayonnaise
• ½ tsp. mustard
• Salt and black pepper to taste
• 2 tbsp. chives, finely chopped

Directions

1. 1Place the wontons in a lightly greased muffin tin. For crispier wontons, also lightly grease the inside of the wontons before placing them in the tin
2. 2Place in an oven preheated to 350°F and bake for approximately 10 min or until the wontons are a light brown in color
3. 3Remove from oven and allow to cool
4. 4In a bowl, mix BRUNSWICK^® FLAKED TUNA, vinegar, onion, pimento, tomato, mayonnaise, mustard, salt, and pepper
5. 5Fill each wonton with 1 spoonful of the Tuna mixture and sprinkle with chives