BRUNSWICK® TUNA STUFFED BELL PEPPERS

BRUNSWICK® TUNA STUFFED BELL PEPPERS

BRUNSWICK<sup>®</sup> TUNA STUFFED BELL PEPPERS
duration
Time 15 Minutes or Less
servings
Servings 4

Ingredients

  • 1 can BRUNSWICK® FLAKED TUNA with SWEET CORN, drained
  • 4 large bell peppers (yellow, orange or red)
  • 2 cups rice, cooked
  • 1 cup onion, minced
  • 2 tbsp. celery, chopped
  • 2 tbsp. pimento, chopped
  • ½ tsp garlic powder
  • ½ cup cheddar cheese, grated
  • 2 tbsp. olive oil
  • Salt to taste
  • Parsley for garnish

Directions

  1. 1Wash bell peppers, slice off tops, and remove seeds and membranes.
  2. 2In a mixing bowl, combine rice, onion, celery, pimento, garlic, cheese, and BRUNSWICK® FLAKED TUNA with SWEET CORN
  3. 3Stuff bell peppers with the tuna mixture and replace the tops
  4. 4Rub 1 tbsp of olive oil over the outsides of the bell papers and on the baking tray
  5. 5Bake stuffed bell peppers in an oven preheated to 375° F for 20 minutes; then increase the temperature to 425° F and bake an additional 15 minutes.
  6. 6Garnish with parsley