½ cup tomato sauce diluted with water to make ¾ cup
3 tbsp. ketchup
½ tsp. salt
Black pepper to taste
½ can peas and carrots, drained
1/8 tsp. cayenne pepper
Juice of ½ lime
1 cup mozzarella cheese, grated
Hot Sauce (optional)
1Bring a large pot of lightly salted water to a boil. Add macaroni and cook according to packaging directions; drain and set aside.
2In a skillet over medium heat, add oil, onion, garlic, celery, pimento and tomatoes and sauté for 4 minutes. Add tomato sauce, ketchup, ½ of the cheese, salt and black pepper. Stir over low heat. Add peas, carrots and cayenne pepper.
3In a separate bowl mix BRUNSWICK® FLAKED TUNA with lime juice and add into the sauce mixture. Let it simmer for five minutes; Mix with cooked macaroni. Add a dash of hot sauce if desired.
4Add pasta to a greased pie dish and cover with ½ cup cheese and bake in a 375°F, preheated oven for about 20 minutes or until the top is nicely browned.